Amount of Isoleucine in Croissants, butter

Baked Products

In 100 g (Grams) of Croissants, butter there is 0.365 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Croissants, butter.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Croissants, butter is a type of Baked Products. The most significant nutrients in Croissants, butter are listed below.

Water	23.2 g	23.2%
Energy (calorie)	406 kcal
Energy (joule)	1699 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	21 g	21%
Ash	1.6 g	1.6%
Carbohydrate, by difference	45.8 g	45.8%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	11.26 g	11.26%
Calcium, Ca	37 mg	0.04%
Iron, Fe	2.03 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	105 mg	0.10%
Potassium, K	118 mg	0.12%
Sodium, Na	384 mg	0.38%
Zinc, Zn	0.75 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.33 mg
Selenium, Se	22.7 µg
Vitamin C, total ascorbic acid	0.2 mg